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Kadai

Home/Kitchen Appliances
HSN: 73239390
A kadai, also known as a karahi or wok, is a versatile and essential cookware item commonly used in Indian and Pakistani cuisine. It is a deep, rounded, and flat-bottomed cooking vessel with high sides and looped handles. Kadai comes in various materials such as stainless steel, non-stick, aluminum, and cast iron.
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