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Black cardamom

Spices
HSN: 09083290
Black cardamom, botanically known as Amomum subulatum, is a bold and aromatic spice widely used in Asian and Middle Eastern cuisines. Unlike its more commonly known green counterpart (Elettaria cardamomum), black cardamom has a distinct smoky flavor and a robust, resinous aroma. Native to the eastern Himalayas and parts of Southeast Asia, black cardamom is a crucial ingredient in many traditional dishes.
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