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Oolong tea

Tea and Cofee
HSN: 09022090
Oolong tea is semi-oxidized, so the leaf is allowed to sit for maybe 2-4 hours, before being heated up to halt oxidization. The amount of oxidation affects the flavour and appearance of the tea. Longer oxidization results in a darker oolong which is more similar in taste to a black tea, while shorter oxidization makes it more similar in nature to green tea. When steeped, Oolong tea produces golden or light brown tea with a very delicate flavour resembling neither black nor green tea.
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