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Robusta coffee beans

Tea and Cofee
HSN: 09011139
Commonly grown in Africa, Vietnam and Indonesia, Robusta has lower acidity levels than Arabica coffee, meaning it generally tastes much less sweet. Due to its simpler acidity and deeper and stronger flavour compounds, Robusta can produce tones of wood or burnt rubber. It’s a popular choice for espressos due to the rich flavour and layer of crema it gives.
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