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white bread

Food Products
HSN: 1905
White bread is a type of bread that is made from wheat flour that has had the bran and germ removed, resulting in a lighter color and texture compared to whole wheat bread. It is one of the most common types of bread consumed worldwide and is known for its soft and fluffy texture. White bread is a staple in many households and is often used to make sandwiches, toast, and various other dishes.
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