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Olive Oil

Edible Oils
HSN: 1509
Olive oil is a popular and widely used edible oil that is obtained from the fruit of the olive tree (Olea europaea). It is a staple in Mediterranean cuisine and is known for its distinct flavor and various health benefits. Olive oil is produced mainly in countries around the Mediterranean region. Olive oil is extracted from the fruit of the olive tree through mechanical pressing or centrifugation. The olives are crushed, and the oil is separated from the paste or mash.
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