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Mustard Oil

Edible Oils
HSN: 15149120
Mustard oil is a pungent and flavorful cooking oil that is extracted from the seeds of mustard plants, particularly from varieties of Brassica juncea and Brassica nigra. It is commonly used in Indian, Bangladeshi, Pakistani, and Nepali cuisines, among others. Mustard oil has a strong, distinctive taste and aroma, which adds a unique flavor to dishes. Mustard oil is extracted from the seeds of mustard plants through a process of crushing or pressing the seeds to release the oil.
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