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Yogurt

Food Products
HSN: 04031000
Yogurt is a dairy product that is made by fermenting milk with bacterial cultures, typically Lactobacillus bulgaricus and Streptococcus thermophilus. The fermentation process converts lactose, the natural sugar in milk, into lactic acid, which gives yogurt its tangy flavor and thick texture. This process also helps to increase the shelf life of milk and adds probiotics, beneficial bacteria that are believed to have variou s health benefits, to the final product.
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