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whole wheat flour

Food Products
HSN: 11010000
Whole wheat flour is a type of flour that is made from grinding whole wheat grains, including the bran, germ, and endosperm. It differs from refined white flour, which is made by milling wheat and removing the bran and germ, leaving only the starchy endosperm. Whole wheat flour is considered a healthier alternative to white flour because it retains more of the wheat's nutrients, fiber, and natural oils.
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